Kvas Fine Beverage Co. started in 2018 as a side project. Working behind the bar and at festivals, both Amy and Zac saw a large demand for both cocktails, along with the ability to recreate cocktails at home.
Zac being the confident and ambitious individual he is, skipped the business plan and instead, immediately found a packing facility that would assist us in producing their syrup. Thankfully it worked out beautifully.
All our syrups are all natural and use a base of either local honey, maple syrup and/or fruit. The result is a syrup that has flavour, as opposed to pure sweetness. They approach their syrups as you would a good sauce, wine, or beer, with balance, patience, and good ingredients!
What started as a side project, has now become an entire family affair, with no hopes of slowing down anytime soon!